One Pot Chicken Pasta

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One pot chicken pasta

INGREDIENTS (Serves 3)

  • 1/2 Tbsp olive oil

  • 200g chicken, diced

  • 1/4  onion, diced

  • 1 1/2 cloves garlic, crushed

  • 1/2 Tbsp Italian herbs

  • 1/2 tsp wholegrain mustard

  • Handful of baby spinach

  • 300ml chicken stock

  • 1/2 cup milk

  • 125g pasta spirals or penne

  • ¼ cup sour cream (70g)

  •  ½ cup grated cheese

INSTRUCTIONS

  1. Heat oil in a large frypan on medium high heat, add chicken and onion and cook, stirring occasionally for 5 minutes.

  2. Add garlic, Italian herbs, mustard, then stir with the chicken.

  3. Scatter in baby spinach leaves and stir through mixture. 

  4. Pour in stock, milk and pasta then stir to combine.

  5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente. (firm to bite)

  6. Stir through sour cream and grated cheese and season to taste with salt and pepper. 

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